Haggis in Teriyaki Sauce

Teriyaki Haggis Balls Recipe

Who would have thought that the traditional Scottish dish of haggis could be served in an authentic Japanese sweet sauce for a delicioys delicate side dish or main course? Don’t believe us – then try out this simple recipe for yourself. We’re sure your tastebuds will thank you for it.


For the Haggis Balls
250g Crombies Haggis
200g plain flour for coating
2 large eggs (beaten)

For the Teriyaki Sauce
3 tbsp of good quality soy sauce
2 tbsp of Mirin (Japanese cooking rice wine)
1 tbsp of caster sugar
1 garlic clove crushed and chopped
1 tbsp of ginger puree

Mix all the teriyaki sauce ingredients into a sauce pan and bring to the boil. Set aside whilst you make the haggis balls.

Roll haggis into bite-size ball shapes and then very quickly coat it with beaten egg before rolling it into the flour.
Repeat this method twice for each haggis ball.
Next deep fry the haggis balls until golden brown.

Leave to rest for 2-3 minutes before serving and garnishing with teriyaki sauce. For a more substantial meal serve with noodles.

Buy your Crombies haggis online today.

Or check out some of our other alternative haggis recipes here.

Posted in Haggis Recipes, Recipes.

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