Crombies Haggis Meatballs

Haggis Meatball Recipe

Try a Scottish twist on the Italian dish with Crombies finest Haggis – a great way to add a taste of Scotland to your meatball dish.

Serves 3 – 4

For the meatballs
2 garlic cloves (smashed and chopped)
Pinch of salt and crushed black pepper
250g minced beef
250g haggis
1 large egg (beaten)
50g of grated Parmigiano
1 tbsp finely chopped fresh Italian parsley leaves
1 teaspoon of dried oregano

For the meatball sauce
2-3 tbsp of extra-virgin olive oil
1 large Spanish onion (blended)
Pinch of salt and crushed black peppers
2 garlic cloves (smashed and chopped)
1 tin of Italian plum tomatoes
1 tsp of Italian dried herbs
2 tbsp of grated Parmigiano

Mix all of the meatball ingredients together.
Divide mixture and roll it into even ball shapes.
Then fry them on a low heat until minced beef is cooked.

Meanwhile set to work on making your sauce.

Heat olive oil over a medium heat then add blended onion.
Stir for about 3-4 minutes.
Add the salt, crushed black pepper and garlic – stir until mixed through. Then add the rest of ingredients and cook for a further 15 minutes.

Turn to a low heat and add the meatballs to the sauce.
Cook for approx. 5 more minutes.
Try not to stir the meatballs too much – we don’t want them to fall apart!!

This dish is very tasty with fresh spaghetti or pasta. And if you have any left-overs why not use as a topping for a next day jacket potato lunch.

Buy your Crombies haggis online today.

Or check out some of our other alternative haggis recipes here.

Posted in Haggis Recipes, Recipes.

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