Chilli Con Carne with haggis

Haggis Chilli Con Carne

This recipe will keep you warm, especially on a windy day like today and it can be made within 30 mins so a quick and easy supper!

100g of minced beef
500ml of beef stock
150g of Haggis (loosen it until breadcrumbs texture appear)
3 large tomatoes (Chopped)
1 cup of chopped mix vegetables (carrot, turnip, parsnip, onion)
1-2 Fresh chilli
2 tablespoon of Olive oil

2 tablespoon of chilli powder
1 tablespoon of cumin
1 tablespoon of paprika
2-3 teaspoon of salt
Pinch of black pepper


Boil beef stock in a pot on a high heat and add chopped tomatoes.
Cook for about 6-8 mins until tomatoes fall apart and set aside.
Meanwhile, put a frying pan on medium heat, and then add olive oil.
Add minced beef, haggis and garlic.
Keep stirring and cook for a further 10 minutes on medium heat until minced beef is cooked.
Then add tomatoes with cooking juice back to a frying pan with the rest of ingredients.
Cook for another 10 mins.

Ideal with rice or jacket potatoes.

Buy your Crombies haggis online

Or check out some other alternative haggis recipes.

Posted in Haggis, Haggis Recipes, Recipes.

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