A party-food stalwart, sausage rolls were off the menu for anyone avoiding gluten. Not any more!
We just love these mini treats – another great recipe from Genius Gluten Free. We salute you!
1 block Genius Gluten Free PuffPastry
400g Crombie’s gluten free Toulouse sausages
Choice of seasoning
1 egg, beaten
Preheat your oven to 220 degrees C.
Roll out the PuffPastry as per instructions on pack, ensuring that you keep the rectangular shape and square corners, as this will keep the pastry layers intact for maximum puffiness.
Take the gluten-free sausage meat out of the skins and mix in a bowl with herbs and seasoning.
You can alter the flavours here to suit yourself.
Spread the sausage meat over the pastry in a thin layer leaving a border around the edges.
Brush all edges with a little beaten egg.
Roll each half tightly into long sausage.
Once you’ve rolled the pastry, use a very sharp knife to cut the roll into approx 2 cm lengths.
Mark the top of the roll with knife and brush with an egg wash pastry.
Place these onto a non-stick baking sheet, brush with a little beaten egg and bake for 15 minutes until the pastry is golden.
These are equally as tasty hot or cold but do let them cool a little before savouring these bitesize treats.